Every family reunion, My Aunt Eli goes with a big bowl of
Artichoke Dip and leaves empty handed… It is amazing! So when I got married and
moved to my new home, I knew I needed an easy and delicious recipe for all
those friends and family parties that were about to come. I ask My Aunt for the
recipe and made it a staple ever since!
Ingredients:
▪
1 can of artichoke hearts
▪
1 small onion preferable red
▪
1 cup freshly grated Parmesan
▪
1/2 cup mayonnaise
▪
Salt & pepper
Directions:
1.
Drain artichoke and roughly chop, add to bowl
2.
Finely mince onion, add to bowl
3.
Grate parmesan, add to bowl
4.
Add mayo
5.
Season with salt & pepper and mix well
Note:
I made this dip with yellow onion and it is still good, but the
red not only gives it a nice color, it has a milder taste.
No comments:
Post a Comment