I love The Barefoot
Contessa. I love the shows, the books and of course the food. All the recipes
are fool proof, even for me, super easy to follow and she uses ingredients
that are easy to found. They are your everyday food, bumped up!
For dinner tonight I
wanted something fresh & light. I found the fresh salmon tartar; it can be
an appetizer, hors d’oeuvre, first course or -for me- dinner!
For the recipe:
Cook Book: Barefoot
Contessa, how easy is that? Page 77
TV Show: Barefoot
Contessa, Season 5, Shake it up (available on iTunes)
On line for free:
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